HAND-ROLLED SUSHI MAKING IN SHIBUYAby GET AROUND JAPAN
90 minutesOne hands-on session.
In EnglishEnglish-speaking instructor.
Beginner-friendlyNo experience needed.
Ingredients includedFor your booked package.
01 / A LITTLE KNOW-HOW. A LOT OF GOOD FOOD.
LEARN. ROLL. EAT.
From your first sheet of seaweed to your first bite.
No sushi-making experience needed.
Learn the basics.
Your English-speaking instructor shows you how to handle nori, spread the rice and arrange your fillings.
Make it your own.
Choose your combination. Bring the seaweed around it and shape your own cone-shaped temaki.
Enjoy every bite.
Eat the hand rolls you made, with hot miso soup and green tea.
A REAL MOMENT AT OUR TABLE
THE GOOD PART?
ALL OF IT.
A glimpse of the experience, before you pull up a chair.
02 / THE MAKINGS OF YOUR HAND ROLL
ROLL IT.YOUR WAY.
Not a serving-size guide
- Nori
- The seaweed wrap.
- Sushi rice
- Soft. Vinegared. Delicious.
- Your fillings
- Choose your combination.
The fun is putting it all together.
See what’s on the table03 / YOUR SEAT AT THE TABLE
YOUR SUSHI SESSION.
Make it. Eat it.
Take the know-how home.
A little extra, if you like
Additional fish and meat, alcoholic drinks and soft drinks are separate from your booking. Ask about the available extras at the venue.
Hotel pick-up and drop-off are not included. Gratuities are optional.
04 / GOOD COMPANY. GOOD MEMORIES.
MORE THAN A MEAL.
“Everything was well organized, fun, and easy to follow.”
Verified booking · 26 September 2026 · GetYourGuide
A TASTE OF EVERYDAY JAPAN
SUSHI IS
BETTER SHARED.
Temaki is a familiar part of Japanese home gatherings. Put the ingredients in the middle, find your favourite combination and roll as you go.
Shibuya Sushi Club brings that simple pleasure to your time in Tokyo, by GET AROUND JAPAN.
Meet GET AROUND JAPAN05 / FIND YOUR SEAT
RIGHT HERE IN SHIBUYA.
THE MEETING POINT
雑煮屋鳥居 Torii
Shibuya, Tokyo
B1 floor
Entrance to the right of the hair salon.
Head downstairs. Follow the meeting instructions in your booking confirmation.
Google Maps
06 / BEFORE YOU ROLL
GOOD QUESTIONS.
Is this suitable for beginners?
Yes. Your instructor guides you through the basics of handling the seaweed, rice and fillings, then rolling your own sushi. No previous sushi-making experience is needed.
What will I make and eat?
You make temaki — cone-shaped, hand-rolled sushi — with the ingredients in your booked package. You then eat your creations with hot miso soup and green tea.
How long is the experience?
The session lasts approximately 90 minutes. Available start times are shown on the booking page.
Is the class taught in English?
Yes. An English-speaking instructor leads the experience.
Can you accommodate dietary restrictions?
Please contact the activity provider through the booking page before reserving and tell them about any allergies or dietary requirements. Ingredient changes and allergen-free preparation are not guaranteed.
Where do we meet?
The venue is 雑煮屋鳥居 (Torii), in Shibuya. Head down to the B1 floor, using the entrance to the right of the hair salon. The map and your booking confirmation give the meeting point.
The current listing says the venue is not wheelchair or stroller accessible. Please check any access needs with the provider before booking.
What is the cancellation policy?
Read the terms for your selected option on the booking platform before paying. Cancellation conditions and deadlines are set out there and in your confirmation.
